Dry Red Wine for Beef Bourguignon

Deliciously tender BEEF BOURGUIGNON slow-cooked in a carmine wine sauce along with different flavorful veggies. This French beef recipe tin be easily made at home for a special dinner or for an intimate occasion. Truly a must-try!

It's funny how some fancy dishes are and so easy to make. Food similar Beef Bourguignon always intimidated me when I offset started cooking because it sounds then posh.

I just laughed at myself when I realized that it's somewhat similar to this Wearisome Cooker Beef Stew but with red vino!

Crimson wine makes anything fancy right? That'south another plus for this recipe! I beloved boozing upwardly dishes to make the flavors richer. So here's an easy way to bump up your beef stew.

What is Beefiness Bourguignon?

Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. Carrots, onions, and garlic are traditionally added to the dish to hype upward the season and complement the beef. Mushrooms and salary are used to garnish the dish to balance it out with earthy smoky flavors.

How is beef bourguignon pronounced?

One way to pronounce the name is roughly BO-ZHEE-NYO with a nasal sound on the terminal syllable. Yous could only easily say Beef Burgundy considering information technology literally means the same thing: Beef from Burgundy.

The finished Beefiness Bourguignon tastes similar mild burgundy accompanied by a slightly sweet bulky flavor with herby and earthy tones. The general taste contour here will mainly depend on the ingredients you lot use. I'yard going to use ingredients that I would highly recommend to easily get that suave gustatory modality.

Beef Bourguignon Ingredients

Beef

The beefiness for this recipe is peculiarly flavored because it's seared in salary fatty. Searing the meat will cook the beef'southward exterior while leaving the insides one-half-cooked.

This technique is done then that you can retain the natural juices of the beef. Using the bacon fat infuses its sweet smoky flavors to the meat.

Hither'due south a fun fact: You can't overcook the beefiness even if you wanted to. But brand sure that there is enough liquid in the pot.

Wine and Goop

The wine is mainly used for deglazing the pot which captures the full flavors of the ingredients. Yous should too remember that wine has booze which means that information technology evaporates more apace while leaving flavor notes in the pan. That's where the broth and the h2o come in. These two will exist used to actually cook the meat and making sure the flavors are infused into every inch of the run into.

Which Red Wine is All-time for Beefiness Bourguignon?

The best wine to use here is those with red Burgundy like Pinot Noir, Merlot, or Cabernet Sauvignon.

I know some of these can be a bit pricey and so you might exist looking for an alternative. Whatsoever dry red vino volition exercise the play a trick on although the taste will vary differently based on the blazon and make.

Can I skip the wine? For those who want to skip the wine, you may exercise and then past replacing information technology with beef broth, withal, I tin't guarantee you that it'll accept the same flavors like the 1 with cherry-red wine.

Vegetables

The carrots, mushroom, celery are used to accompany the beefiness in the stew to add a different dimension of flavor and texture. Information technology also gives a certain earthiness to the beef burgundy that tones downwardly any overpowering sense of taste from the wine.

Garnish

Bacon and onion simply spell out comfort food. Remember the sweet taste of bacon fatty is infused with your meat when you seared it so it'll fit well. The onions will release a natural sugariness when sautéed and tender.

I promise past now you have an idea of what this whole Beef Burgundy will taste like. Exceptionally AHA-mazing!

Storing Beef Bourguignon

How long will Beef Bourguignon last? Y'all can encompass it and place it in the refrigerator if you don't program to consume it immediately. Information technology will last for virtually 3 – iv days every bit it is. You can prolong this dish's life past freezing it properly and just reheating information technology when prepare.

To freeze, permit it cool completely before transferring it in an closed container or heavy-duty freezing bags and just popular it in the freezer. Information technology'll terminal for about 3 months.

How to reheat beef bourguignon? You can heat this dish using a microwave, oven, or over the stovetop. Let it simmer gently over the stovetop for about x minutes. Or turn on your oven to 360F (180C), and place the covered oven-rubber serving dish with Beefiness Bourguignon and let it warm through in the oven for almost 20 minutes.

What to Serve with information technology?

Brand a mouthwatering spread with this Beef Bourguignon along with some of my favorite side dishes for this recipe.

Roast Garlic Mashed Potatoes
Like shooting fish in a barrel Dinner Rolls
Egg Noodles
Rice
Green Beans and Bacon

More than Easy Beef Recipes to Try

Love this one? You can check out these other tasty still simple beef recipes.

Beefiness Stroganoff
American Casserole
Slow Cooker Pot Roast
Beefiness Tenderloin Roast

How to Make Beefiness Bourguignon

Preheat oven to 350°F (175°C). Pat dry the beef with a paper towel, lightly season with salt and pepper. Sprinkle flour on the beefiness and mix. Set bated. Add together the chopped bacon to a big Dutch oven or pot. Sauté the bacon over medium heat for nigh vi-7 minutes until crisp and browned. Remove salary with a slotted spoon and place bacon on a plate for later use. Bleed excess bacon fat from the pan and go out about1-two tablespoons in the pan. Add more than oil if you do not have enough bacon fat left.

Place the beefiness, in batches, in the same pot as the salary fat and sauté until browned on both sides- two-iii minutes. Remove beef from the pan and identify it with the bacon.

Add more oil or salary fat in the pot, as needed (1-ii Tablespoons more). Then add onions, thyme, garlic, and bay leaves. Sauté for 3-4 minutes or until onions are slightly translucent. Throw in the mushrooms and continue cooking for about v more minutes. Remove and set aside.

Throw in celery and carrots and saute for virtually ane-2 minutes. Deglaze the pan by pouring in the reddish wine, beef stock, and h2o in the pan. Scrape the sides of the pan, using a wooden spoon. Add the tomato paste and stir until fully incorporated. Return the beef and mushroom mixture back to the pot. Bring to boil, add together beef bouillon or cubes (if desired), and lightly season with salt and pepper. Cover the pot and transfer to the lower part of the oven and simmer for 1 ½ -ii hours or until the meat is tender. Adjust cooking times to desired preference beef tenderness.

Tips

While you cook, be sure to check on the pot if information technology has enough liquid. Add more water as needed. One time the beef isgear up, taste and suit seasonings accordingly with more salt and or pepper. If using pearl onions, sauté for almost iii-five minutes and place on top of the bourguignon together with reserved bacon. Garnish with parsley and served with mashed potatoes or noodles. Enjoy!

Spotter How To Get in

Prep: 10 mins

Cook: ane hr 55 mins

Total: 2 hrs five mins

French

▢ 2 ½ - 3 pounds (1133.98g-1360.77g) boneless beef chuck , trimmed and cut into chunks
▢ salt and pepper to taste
▢ ¼ loving cup (31.25g) all-purpose flour
▢ eight ounces (226.8g) bacon , diced
▢ 1 pound (453.59g) cremini mushrooms , sliced
▢ ½ loving cup (57.5g) chopped onions
▢ 1 tablespoon (8g) minced garlic
▢ ¼ teaspoon (1g) thyme
▢ 2 small bay leaves
▢ 4 celery stalks , diced
▢ iii-4 carrots , sliced or cut in chunks
▢ one loving cup (235ml) dry red vino (preferably Pinot Noir)
▢ three cups (720ml) beef stock
▢ 1 cup (237ml) or more water
▢ 1 tablespoon (16g) tomato paste
▢ 1 - 2 teaspoons (2g-4g) beefiness bouillon , cubes or powder
▢ 15 - 20 small pearl onions , optional

Preheat oven to 350°F (175°C).
Pat dry the beef with a paper towel, lightly flavour with salt and pepper. Sprinkle flour on the beef and mix. Set aside.
Add the chopped bacon to a big Dutch oven or pot. Sauté the bacon over medium heat for most half-dozen-7 minutes until crisp and browned. Remove bacon with a slotted spoon and identify bacon on a plate for afterwards utilize. Bleed excess bacon fat from the pan and leave about1-2 tablespoons in the pan. Add together more oil if you practice non have enough salary fat left.
Identify the beef, in batches, in the same pot as the bacon fat and sauté until browned on both sides- 2-3 minutes. Remove beef from the pan and place it with the salary.
Add more oil or bacon fat in the pot, as needed (one-ii Tablespoons more). And then add onions, thyme, garlic, and bay leaves. Sauté for 3-4 minutes or until onions are slightly translucent. Throw in the mushrooms and go along cooking for about five more than minutes. Remove and set aside.
Throw in celery and carrots and saute for about 1-two minutes.
Deglaze the pan past pouring in the cherry-red vino, beefiness stock, and water in the pan. Scrape the sides of the pan, using a wooden spoon. Add the tomato paste and stir until fully incorporated.
Render the beef and mushroom mixture back to the pot. Bring to boil, add beef bouillon or cubes (if desired), and lightly season with table salt and pepper. Cover the pot and transfer to the lower part of the oven and simmer for 1 ½ -2 hours or until the meat is tender. Adjust cooking times to desired preference beef tenderness.
While you cook, be certain to check on the pot if information technology has plenty liquid. Add more than h2o as needed.
In one case the beef is ready, gustation and adjust seasonings appropriately with more salt and or pepper.
If using pearl onions, sauté for about 3-5 minutes and place on pinnacle of the bourguignon together with reserved bacon.
Garnish with parsley and served with mashed potatoes or noodles. Enjoy!

You may use other lean cuts of beef for stewing.
For the wine, you may want to use something that'southward made with red Burgundy such as Pinot Noir, Merlot, or Cabernet Sauvignon.
For those who want to skip the wine, you lot may do so by replacing it with beef broth, nonetheless, I can't guarantee y'all that it'll have the same flavors as the i with red wine.
You can encompass information technology and place information technology in the fridge for iii-4 days or freeze for up to 3 months.
While you cook be sure to check onpot, so it has plenty liquid . Add more water as needed.
Delight keep in mind that nutritional information is a rough estimate and can vary profoundly based on products used.

Class: Master

Cuisine: French

Diet Facts

Beef Bourguignon

Amount Per Serving

Calories 609 Calories from Fat 333

% Daily Value*

Fat 37g 57%

Saturated Fat 15g 94%

Cholesterol 155mg 52%

Sodium 715mg 31%

Potassium 1476mg 42%

Carbohydrates 16g five%

Fiber 2g 8%

Carbohydrate 5g 6%

Protein 47g 94%

Vitamin A 5294IU 106%

Vitamin C 5mg half-dozen%

Calcium 83mg 8%

Fe 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.africanbites.com/beef-bourguignon/